YEASTS
SIHA Active Yeast 2
SIHA Active Yeast 2 is a pure, highly active dry yeast concentrate of natural wine yeast from top locations in Rhine-Hessen. This dry active yeast ensures rapid pre-fermentation and safe full fermentation even under adverse conditions. It is therefore also suitable for fermenting musts, mashes and re-diluted fruit juice concentrates.
Core Feature
- Very rapid pre-fermentation and reliable full fermentation over a wide temperature range
- Quickly displaces wild yeasts and bacteria, prevents undesirable fermentation by-products
- Results in aromatic wines with pronounced character (clear type and location bouquet)
- Easily suspended through stirring = straightforward application
- Low foaming
- Low nutrient requirement profile
- 17-22 °C, max. 10-15 g/hl
Suitable For
- All grape varieties
| Application | Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions | |
|---|---|---|
| Normal | Difficult | |
| Grape must red | 0.8–1.3 (10–15) | 0.8–1.7 (10–20) |
| Grape must white | 0.8–1.3 (10–15) | 0.8–1.7 (10–20) |
| Apple must | 0.8–1.3 (10–15) | 0.8–1.7 (10–20) |
| Fruit must | 0.8–1.3 (10–15) | 1.3–1.7 (15–20) |
| Mashes | 0.8–1.7 (10–20) | 1.3–2 |