YEASTS
SIHA Rubino Cru
SIHA Rubino Cru yeast is newly selected hybrid pure yeast offering special flavor formation for red wines. The selection of SIHA Rubino Cru yeast is based on the following criteria: fruitiness, color stability, and fermentation reliability. This red wine yeast is particularly suitable for Pinot Noir, Cabernet Sauvignon, Pinot Meunier and for rosé wine production.
Core Featur
- Reliable, secure fermentation at fermentation temperatures between 64 and 68 °F (18 – 25 °C)
- Aromatic red wines with mocha and slightly bitter chocolate flavors
- Low yeast nutrient demand
- Rehydration without foaming
- 18-25 °C, max. 15-20 g/hl
Suitable For
- Red, Rosé: Pinot Noir, Cabernet Sauvignon, Pinot Meunier
| Application | Recommended dosage lb/1,000 gal (g/hl) under the following fermentation conditions | |
|---|---|---|
| Normal conditions | Difficult conditions | |
| Red grape must | 1.67–2.09 (20–25) | 2.50–3.34 (30–40) |
| Red grape mash | 1.25–1.67 (15–20) | 2.50–2.92 (30–35) |
| Rosé grape juice | 1.25–1.67 (15–20) | 2.50–2.92 (30–35) |