YEASTS
SIHA Active Yeast 3
SIHA Active Yeast 3 is a pure, highly active dry yeast concentrate of natural wine yeasts from top German locations. This dry pure culture yeast brings about a rapid start and reliable thorough fermentation, even under unfavorable conditions. It is therefore equally suitable for fermenting musts, mashes, and re-diluted fruit juice concentrates and completing the fermentation of wines for which fermentation was interrupted.
Core Featur
- Very rapid fermentation start, reliable thorough fermentation over a wide range of temperature; very good cold fermentation characteristics
- Quickly suppresses wild yeasts and bacteria, prevents unwanted fermentation side products
- Produces clear wines with a prominent character (clear bouquet according to the variety and vineyard location)
- Easy suspension by stirring in = simple application
- Negligible frothing
- 15-22 °C, max. 10-15 g/hl
Suitable For
- White: Silvaner, Müller-Thurgau, Pinot Blanc, Pinot Gris, Portugieser, Grüner Veltliner
| Application | Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions | |
|---|---|---|
| Normal | Difficult | |
| Grape must red | 0.8–1.3 (10–15) | 0.8–1.7 (10–20) |
| Grape must white | 0.8–1.3 (10–15) | 0.8–1.7 (10–20) |
| Apple must | 0.8–1.3 (10–15) | 0.8–1.7 (10–20) |
| Fruit must | 0.8–1.3 (10–15) | 1.3–1.7 (15–20) |
| Mashes | 0.8–1.7 (10–20) | 1.3–2 (15–25) |