YEASTS
SIHA Active Yeast 8 (Burgundy Yeast)
SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast especially formulated for fermenting red wine mashes and red wine musts. Its special advantages include, besides preservation of color, rapid fermentation start and reliable thorough fermentation even under unfavorable conditions. This yeast strain is therefore suitable for producing red wines with a stable color from the wine types late Burgundy, black Riesling, Trollinger, Portuguese and other red wine sorts.
Core Featur
- Specially formulated for red wine mashes and musts
- Demonstrably less loss of color
- Selected over years for red wines with a typical character
- Very rapid fermentation start
- Little formation of unwanted fermentation side products
- Easy suspension by stirring in – simple application
- 22-26 °C, max. 15-25 g/hl
Suitable For
- Red: Pinot Noir, Merlot, Pinotage, Pinot Meunier, St. Laurent, Zweigelt
| Application | Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions | |
|---|---|---|
| Normal | Difficult | |
| Red wine mashes | 1.3–2.0 (15–25) | 1.7–2.5 (20–30) |
| Red wine musts | 1.3–1.7 (15–20) | 1.7–2.0 (20–25) |
Brochures
Certification reports
Material safety data sheet (MSDS)
Technical data sheets
Eaton SIHA Active Yeast 8 Technical Data Sheet DE
Eaton SIHA Active Yeast 8 Technical Data Sheet EN
Eaton SIHA Active Yeast 8 Technical Data Sheet ES
Eaton SIHA Active Yeast 8 Technical Data Sheet FR
Eaton SIHA Active Yeast 8 Technical Data Sheet IT
Eaton SIHA Active Yeast 8 Technical Data Sheet PL
Eaton SIHA Active Yeast 8 Technical Data Sheet RU