YEASTS
SIHA WhiteArome
SIHA VARIOFERM yeast is a highly active dry yeast combination of saccharomyces cerevisiae D4, SF8 and U17 for reliable and pure fermentation without negative taste influences in wine processing. The yeast strains were selected especially for use in a combined product according to all-important enological criteria (moderate fermentation; high dominance over spontaneous flora; negligible frothing; rapid sedimentation). Therefore, the harvest has a greater influence on the proportions of yeast strains that control fermentation. The product guarantees greater variation and natural variety, while offering the same all-round reliability of dry pure culture yeasts.
Core Featur
- Same all-round reliability of dry pure culture yeasts
- The positive properties of three specially selected yeast strains complement each other in an ideal manner
- The must determines the yeast strains which control fermentation and their respective proportions
- Greater variation and natural variety in wine processing
- 18-22 °C, max. 20 g/hl
Suitable For
- White: Riesling, Chardonnay, Pinot Blanc, Pinot Gris, Ribolla, Tocai
| Application | Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions | |
|---|---|---|
| Normal | Difficult | |
| White grape must | 1.7 (20) | 1.7–2.5 (20–30) |
| White grape mash | 1.7 (20) | 2.0–2.5 |