YEASTS
SIHA Terra Rosso
SIHA Terra Rosso is a yeast selection from Croatia used specifically for the fermentation of red wine must and red wine mashes. The specific characteristics are color stability and fast and secure end fermentation. SIHA Terra Rosso is suitable for spicy and dark colored red wines (Terran, Cabernet Sauvignon, Merlot, Zinfandel).
Core Featur
- Moderate nutritional demand
- Up to 16 vol.% alcohol
- Low production of undesirable fermentation side products
- Fast and goof fermentation capabilities
- Good color protection
- max. 15 – 40 g/hl
Suitable For
- All red grape varieties
| Application | Recommended dosage lb/1,000 gal (g/hl) under the following fermentation conditions | |
|---|---|---|
| Normal conditions | Difficult conditions | |
| Red grape mash | 1.25–2.09 (15–25) | 2.50–3.34 (30–40) |
| Red grape juice | 1.25–1.67 (15–20) | 2.50–2.92 (30–35) |